THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO

The crunchy parts are hulled, roasted, and crushed cocoa beans. When ground, the nibs develop into the liquor and butter used to make all varieties of chocolate.Melt Chocolate: Melt dark and milk chocolate within the microwave in ten-second intervals, stirring in between right until smooth. Add coconut oil and stir.Information 'Shark Tank' provides